May Day Drink Special - Viridian Green Gin & Tonic

Many of my friends often ask me do I use our own products? Well I’m that kind of artist who listens to his own music. So yes of course, I do apply Risu Beard Oil twice a day.  And I’ll also tell you a secret. My favorite one is Viridian Green. In fact I like it so much, that for the upcoming mayday (Vappu in Finland) we have made a special drink recipe in fashion of the Viridian Green.

So here's how you prepare Viridian Green Gin & Tonic

• 4 cl of Napue Gin
• 12 cl of Tonic water
• 3 leaves of basil
• 1 tsp of lime juice
• 1 brig of rosemary
• few frozen Sea Buckthorn berries
• Ice cube

Roll three basil leaves together and slice them into smaller pieces. In a higball glass, add sliced basil leaves, 1 teaspoon of lime, 4 cl of gin. Muddle with the back of a spoon. 

Strain through a mesh strainer into a secon highball glass. Add a big cube of ice/ several cubes of ice and few frozen sea buckthorn berries. Top with tonic and serve with rosemary sprig. Enjoy!